Peanut Butter Pie Smoothie For Jennifer and Mikey.   This week, the food blogging community was shocked and saddened when food writer Jennifer Perrillo, of In Jennie’s Kitchen, who was tweeting about preserves, sauce and upcoming summer plans, sent out this tweet:  “He’s gone. And my heart is shattered in a million pieces.” Her husband, and father of their two little girls, died suddenly of a heart attack.  Jennie asked that in honor of those we love, to make a Creamy Peanut Butter Pie and share it with your family and those you love. This pie was also a favorite of her husband, Mikey. You can read about it on her blog.

This beautiful tribute from White on Rice Couple reminds us to be grateful for the loves in our lives.  The peanut butter pies are pouring in all over the internet, as everyone has taken pause in their busy lives to appreciate what they have and support a friend in need.

Life is Short.  Start doing what you love.  Live your dream and share your passion.  xo

Peanut Butter Pie Smoothie
1 1/2 cups almond milk
2 tbsp raw cacao powder
1 tbsp chia seeds
1 or 2 tbsp peanut or almond butter
1 tbsp avocado
5-6 ice cubes
GENEROUS sprinkling of fleur de sel
Stevia to taste
Optional:  1 tbsp of chocolate protein powder

Blend all in blender.

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